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If you’re looking to meet your perfect lover, partner, and friend…SEI Club might be exactly what you need… -NFL Quarterback, Drew Bledsoe




















 
														 
														“I cook intuitively with what inspires me from my surroundings: the landscape, the weather, the seasonal transformation,” says van der Merwe, and as those inspirations change, he tailors his elegant seven-course menu to match natures moods. Along with fresh local fish, mussels, and oysters cultivated in the nearby Saldanha Bay, he forages for ingredients found along the rugged Atlantic coastline and in doing so arms himself with ingredients that you just won’t find anywhere else. “The landscape has a dramatic transformation from semi-desert in summer to a lush green edible carpet in winter,” and it is this diversity and close attention to gathering the ingredients directly from local sources that makes Wolfgat a unique dining experience.
Continuing in the “less is more” theme, the restaurant is only open two nights a week for dinner and five days for lunch. Diners can choose to eat either surrounded by the snug cottage atmosphere and low hanging beams of the building itself or opt for the outdoor patio that offers gorgeous views of the simmering ocean.
 
														 
														 
														 
														 
														 
														 
														 
														 
														 
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